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Olive oil has many virtues ...
To prevent the oil from going rancid, add a little fine salt into the bottle. You can also pour some fruit alcohol and keep the bottle upright. Protect the bottle of light and temperature changes.
Let macerate the onions in oil, it will soften their character.
A few drops of olive oil in the cooking water of the pasta; pasta will stick and not the water does not overflow.
Tear drop or olive: For a very fine tapenade by making heat and stir in gelatin. Prepare as a result of ice water and made fall down a little tapenade liquid drops that will freeze on contact with water.
Too dry goat cheese! Soak a few hours with thyme or savory and a good drizzle of olive oil.
Before a festive meal, prepare your stomach with a tablespoon of olive oil. That the imperméabilisera and slow the flow of alcohol into the liver! (but not to the breathalyser).
Make butter olive: Fill a small jar of olive oil and put in the freezer. Serve on toast accompanied by some olives!
Pour a drizzle of olive oil on the beans that accompany the lamb you have previously macerated. They will be more digestible.
To always have a fragrant oil for grilling; Set earth jar half a liter of olive oil, 50 g of chopped parsley, 4 cloves garlic, peeled and whole, a sprig of thyme, a rosemary, a bay leaf, 2 or 3 chillies " bird language ", a tablespoon of wine vinegar. In the bottom of the refrigerator, this oil keeps well; it is recommended to leave the jar one hour before use.
To renew the flavor of radish; Put sliced in a seasoning composed of 3 tablespoons of olive oil to a spoonful of vinegar and chopped parsley.
Aperitif: Toast of country bread slices and then rub with garlic. Drizzle with olive oil. To serve, cut into croutons or sticks.
To flavor your olive oil; Add in the bottle a basil branch, tarragon, fennel and / or a few peppers. Use your little remains of goat cheese, blue or roquefort crushing them with a fork in a little olive oil. You season it your your green salads or salads, such as, for example, mozzarella-based salads, olive oil and basil.
This is one of the most valuable oils on the health plan through to its richness in vitamins A and E and provitamin A, unsaturated fatty acids.
This is the most digestible fat and a good source of prevention against cardiovascular diseases vasculaires.Elle contains no cholesterol, helps digestion and is essential to the construction of the skeleton.
In cosmetics, olive oil protects and softens the skin.
It is excellent for massage.
It can be used in order to macerate various plants (marigold, thyme, rosemary) and used for the care of the skin of the face or as body oil.
Fill a small jar of fresh or dry plants, cover with oil and let soak 15 days in the sun and then filter set stoppered bottle. But beware prefer fresh plants, wash them (you can use a little baking soda - 1 teaspoon tablespoon or 25 grams per liter of water) then dry them well before putting them in the jar or bottle because the residual bacteria on plants and damp unwashed love proliferate in the oil!
Vitamins ABC and E allow rapid strengthening nails.
In scalp massage, it maintains the beauty of hair. In the evening before going to sleep after a good shower and a shampoo when the hair is still damp, apply olive oil and massage the scalp well. Put a towel turban and sleep with. This treatment applied twice a month will give you strength, health and beauty hair
The magic potion: Morning fasting, squeeze half a lemon (organic) mix with an equal amount of virgin olive oil cold pressed. It's magic for health and fitness (especially for smokers hoarse voice!)